Views: 386 Author: HOWCOOL Publish Time: 2024-11-18 Origin: Site
Fruit cold rooms and vegetable cold storage rooms are essential components of the food industry, aiding in the preservation and maintenance of the quality and freshness of fruits and vegetables. These specialized storage facilities are designed to control temperature, humidity, and other environmental factors to prolong the shelf life of these perishable goods. Preserving fruits and vegetables can be quite an enormous task if you don’t have the right machine or systems to do so. These products are sensitive and delicate. They require certain temperatures to remain fresh and suitable for consumption.
Fruit and vegetable cold room solutions are similar to potato and onion cold storage solutions but are specifically designed for storing a wide variety of fresh fruits and vegetables. These cold rooms are designed to maintain specific temperature, humidity, and ventilation levels to extend the shelf life and preserve the quality of fresh produce.
Cold rooms for fruits and vegetables can be designed to meet different storage needs, from short-term storage of a few days to long-term storage of several months. The exact temperature and humidity levels required depend on the type of produce being stored, as different fruits and vegetables have different requirements for optimal storage conditions.
We have a team of engineers who have mastered the art of building cold rooms suitable for preserving fruits and vegetables. With over 3 decades in this business, we have designed, built and installed complex fruit and vegetable warehouse facilities. We also deliver special orders to suit our client’s requirement.
Cold Storage for Fruits and Vegetables
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China CA. Cold Storage Howcool
