Views: 380 Author: HOWCOOL Publish Time: 2025-01-09 Origin: Site
Definition and Market Applications of IQF
IQF (Individual Quick Freezing) is a technology that rapidly freezes food at temperatures of -70°C to -80°C. It is widely used in sectors like dairy, seafood, and baked goods to meet the demand for high-quality frozen products.
Importance of IQF Purchasing
IQF purchasing is essential for maintaining food quality and freshness. It impacts production efficiency, cost control, market competitiveness, and food safety, while meeting consumer demand for high-quality goods.
Common Challenges in IQF Purchasing
Challenges in IQF purchasing include unstable supply chains, fluctuating raw material prices, quality control difficulties, and high cold chain logistics costs. Effective purchasing requires expertise and flexible strategies.
Basic Process of IQF Purchasing
The IQF purchasing process includes steps such as demand confirmation, supplier search and evaluation, quotation and negotiation, contract signing, order confirmation, tracking, acceptance, warehousing, and payment settlement.
IQF (Individual Quick Freezing)
cold storage refrigeration units
refrigeration equipment for sale
Cold storage for food manufacturers
