Definition and Market Applications of IQFIQF (Individual Quick Freezing) is a technology that rapidly freezes food at temperatures of -70°C to -80°C. It is widely used in sectors like dairy, seafood, and baked goods to meet the demand for high-quality frozen products. Importance of IQF PurchasingIQF
View MoreDefinition and Market Applications of IQFIQF (Individual Quick Freezing) is a technology that rapidly freezes food at temperatures of -70°C to -80°C. It is widely used in sectors like dairy, seafood, and baked goods to meet the demand for high-quality frozen products. Importance of IQF PurchasingIQF
View MoreHOWCOOL offers reliable, cost effective IQF tunnel freezers with a wide range of capacities customizable to various plant layouts and client needs. From French Fries to fruits and vegetables, the tunnel freezer delivers optimized separation, fluidization, and airflow control to carefully handle prod
View MoreAs a global leader in cryogenic freezing technologies for the food industry, including spiral and tunnel freezers, HOWCOOL has many years of experience providing innovative solutions to our customers’ needs. We are uniquely qualified to meet the changing demands of the food processing sector. If you
View More